Candy Bar Pie - cooking recipe

Ingredients

1 (6 oz.) prepared chocolate flavor crumb crust
1 pt. vanilla ice cream
1/2 c. caramel sauce or dessert topping
1/2 c. chopped nuts
1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed
additional sauce and nuts

Preparation

Spread softened ice cream evenly in bottom of crust.
Freeze until ice cream is firm.
Spread caramel sauce over ice cream. Sprinkle with nuts.
Cover with whipped chocolate topping.
Freeze 4 hours or until firm.