Manhattan Clam Chowder - cooking recipe

Ingredients

2 (6 1/2 oz.) cans chopped or minced clams
1 c. diced carrot
1/2 c. diced onion
1/2 c. diced celery
1 clove garlic, minced
1 c. diced potatoes
1/4 c. diced bell peppers
1 bay leaf
1/4 tsp. each: basil and thyme
dash of pepper
16 oz. can tomatoes, chopped
1/4 c. parsley

Preparation

Add all ingredients and cook until vegetables are tender.