Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. Crisco
1 c. milk
1 tsp. vanilla
3 c. sugar
5 eggs
3 1/2 c. plain flour

Preparation

Mix butter and Crisco; add sugar, eggs, vanilla, milk and flour, start and end with flour.
Bake in a greased tube pan with a lid.
Bake at 325\u00b0 for 1 1/2 hours.