Oyster Filling - cooking recipe

Ingredients

3 to 4 doz. oysters
1 1/2 c. milk
crushed Keebler Club crackers

Preparation

In a casserole bowl, crush crackers about 1/2 high.
Place butter pats, then oysters and milk.
Repeat layering.
Bake at 350\u00b0 for 30 minutes.