Lemon Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cornstarch
1 1/8 c. hot water
3 egg yolks
2 Tbsp. butter
3 Tbsp. lemon juice
1 1/8 Tbsp. lemon rind

Preparation

Boil sugar, cornstarch and water 1 minute, stirring while cooking.
Add the egg yolks; boil and stir 1 minute.
Remove from heat and add butter, lemon juice and lemon rind.
Pour into baked pie shell.
Top with desired topping.