Cream Cheese Icing - cooking recipe

Ingredients

1/4 c. Crisco
1/4 c. margarine
3 or 4 oz. softened cream cheese
2 1/2 to 3 c. 10x sugar
1 to 2 Tbsp. milk
1/8 tsp. salt
3/4 tsp. vanilla

Preparation

Cream the Crisco, margarine and cream cheese.
Add vanilla and salt.
Gradually add 10x sugar and milk.
Beat well at high speed. Makes enough for 1 cake.