Beans 'N Wiener Biscuit Casserole - cooking recipe

Ingredients

1 lb. wieners, sliced
1/2 c. catsup
3 Tbsp. brown sugar
7.5 oz. can refrigerated buttermilk or country style biscuits
4 oz. (1 c.) natural shredded Cheddar cheese
16 oz. can (1 3/4 c.) pork and beans
1/2 c. chopped onions or 2 Tbsp. instant minced onions

Preparation

Heat oven to 400\u00b0.
In\tmedium\tsaucepan,
combine wieners, pork and beans, catsup,
onions
and brown sugar.
Bring to a boil and simmer 5 minutes.
Spoon
hot
bean mixture into greased, 8 or 9-inch square pan.