Eva'S Meat Loaf - cooking recipe

Ingredients

2 1/4 lb. mixed ground beef (pork and veal)
2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, chopped
2 onions, chopped
4 slices bread, finely crumbled
3 eggs
8 oz. Feta cheese, crumbled
2 (10 oz.) pkg. frozen chopped spinach, thawed
1 (17 1/4 oz.) pkg. frozen puff pastry sheets

Preparation

In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, bread and 2 of the eggs.
Pat onto sheet, 8 x 14 inches, on a piece of foil.
Combine Feta and spinach; spread evenly over meat mixture.
Roll up, starting at 8-inch side, using foil to help the process.
Place, seam side down, on greased pan. Bake in preheated moderate oven at 350\u00b0 for 45 minutes.
Cool to room temperature.