Jalapeno Corn Bread - cooking recipe

Ingredients

3 c. yellow cornmeal
1 c. cream-style corn
1 tsp. sugar
1 tsp. salt
1 c. chopped onion
1 1/3 c. grated cheese
1 1/2 tsp. baking powder
3/4 c. vegetable oil
1 3/4 c. sweet milk
3 eggs
1/2 c. chopped jalapeno peppers (as desired)

Preparation

Mix all ingredients.
Pour into a 9 x 13-inch ungreased pan and bake in a preheated 350\u00b0 oven for 1 hour.