Bunny Biscuits - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated biscuits
10 raisins
5 red candied cherries
20 slivered almonds
1 tube pink decorator icing

Preparation

Separate biscuits; place 5 of them on a greased baking sheet, about 2 inches apart.
Cut remaining biscuits in half.
Shape biscuit halves to form ears and firmly attached to whole biscuit. On each biscuit, press on 2 raisin eyes, 1 candy nose and 4 slivered almond whiskers.
Bake at 375\u00b0 for 8 to 10 minutes, or until biscuits are browned.
Cool slighlty; frost ears with icing. Yields 5 biscuits.