Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, thawed
1/2 envelope dry onion soup mix
1 pt. sour cream
1/3 c. shredded Parmesan cheese

Preparation

Mix thawed spinach, soup mix and sour cream together.
Place in casserole dish; sprinkle with cheese.
Bake at 350\u00b0 for about 45 minutes.
Serves 6 to 8.