Savory Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion, minced
1 slice bread (crumbs)
1/2 tsp. salt
1 Tbsp. cooking oil
1 can cream of mushroom soup
1 c. water
1 (10 oz.) pkg. frozen green peas
1/2 tsp. salt
1 1/3 c. Minute rice

Preparation

Combine ground beef, onion, bread crumbs and salt.
Shape into about 20 small meatballs.
Brown meatballs in cooking oil in skillet.
Add soup, water, peas and 1/2 teaspoon
salt.
Bring to boil.
Stir in rice.
Cover and simmer 10 minutes or until most of liquid is absorbed.
Makes 5 to 6 servings.