Barbecue Chicken - cooking recipe

Ingredients

juice of 4 to 6 lemons
1 lemon rind (just dump in mixture after juicing)
2 onions, chopped
1/2 c. cider vinegar
1 stick butter or oleo
1 small bottle Worcestershire
1 or more Tbsp. paprika
salt and pepper to taste
1/4 tsp. sugar

Preparation

Melt butter in saucepan.
Add all ingredients.
Cook slowly until onions are tender.
Add a little water, if necessary.
Place chicken pieces on outdoor grill and slosh sauce on chicken.
Slosh again before turning chicken.
Slosh after turning chicken. Repeat the sloshing and turning every 10 minutes for approximately 1 hour or more depending on the size of the chicken pieces.
Do not overcook or chicken will become dry.