Creole Cabbage(Soup) - cooking recipe

Ingredients

1 large head cabbage (large chunks)
1 large onion, minced
1 bell pepper, sliced
1 (No. 2) can tomatoes
1/2 to 1-inch squared ham chunks (1 lb. cured)
2 cloves or less
3 bay leaves or less
1 Tbsp. chili powder
1 tsp. salt and pepper
1 jalapeno pepper, chopped

Preparation

Combine and cook until cabbage is done, 30 to 45 minutes.