Easy Sugar Cream Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/4 c. cornstarch
2 c. milk
dash of salt
1 tsp. vanilla

Preparation

Cream butter and sugar.
Dissolve cornstarch in milk, then add to first mixture. Cook until thick.
Add salt and vanilla.
Pour into baked pie shell.
Sprinkle with nutmeg.
Put in 350\u00b0 oven for 5 minutes.
Let set.