Grits - cooking recipe

Ingredients

2 1/2 c. water
2 c. milk
1 Tbsp. salt
1 c. grits (not instant)
1 roll nippy cheese
1 roll garlic cheese
1 stick margarine
2 eggs
corn flakes

Preparation

Cook water, milk, salt and grits until thick.
Add cheese, eggs and butter; pour in baking dish.
Put corn flakes on top; dot with butter.
Cook 60 minutes at 350\u00b0.