Apple Pie - cooking recipe

Ingredients

2 1/4 c. flour
1 Tbsp. sugar
1/4 tsp. salt
3/4 c. cold unsalted margarine
1/2 c. heavy cream
1/4 c. heavy cream (additional)

Preparation

Mix flour, sugar and salt. Cut in
margarine with knives until crumbly. Add heavy cream slowly until all is mixed well and you can form 2 balls of dough.
Flatten each ball of dough and store in a plastic food storage bag or Saran Wrap.
Place in refrigerator for at least 1 1/2 to 2 hours.