Onion Rings - cooking recipe

Ingredients

4 large onions
1 c. flour
1/2 tsp. salt
1/2 tsp. marjoram
1 tsp. baking powder
1/2 tsp. thyme
1 c. milk
1 egg, beaten

Preparation

Peel and slice onions 1/4 inch thick.
Separate rings and chill in a bowl of ice water 1 hour.
Drain onions; dry thoroughly.