Hot Mustard - cooking recipe

Ingredients

4 oz. dry mustard (1 large or 2 small cans)
1 cup apple cider vinegar
3/4 cup sugar
3 whole eggs (beaten)

Preparation

Combine mustard and vinegar and let set overnight.
Make sure the pan is non-reactive.
Add remaining ingredients and cook in double boiler until mixture thickens, stirring often. Keep refrigerated.