Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1 c. corn syrup
1 tsp. vanilla
pinch of salt
1 c. pecans

Preparation

Beat eggs slightly and add rest of ingredients.
Pour into unbaked pie crust.
Bake in preheated oven at 300\u00b0 for 1 hour.