Swiss Ham Kabobs - cooking recipe

Ingredients

1 (20 oz.) can unsweetened pineapple chunks
1/2 c. orange marmalade
1 Tbsp. prepared mustard
1/4 tsp. ground cloves
1 lb. fully cooked ham, cubed
1/2 lb. Swiss cheese, cubed

Preparation

Drain pineapple, reserving 2 tablespoons juice.
Combine juice, marmalade, mustard and cloves.
Thread ham, cheese and pineapple on skewers.
Cheese must be between 2 pieces of ham to prevent rapid melting.
Place kabobs 4 to 5 inches from hot coals on grill.
Baste with sauce and grill 3 to 4 minutes or until cheese is partially melted.