Fruit Cobbler - cooking recipe

Ingredients

1 stick butter, melted
1 c. flour
1 c. sugar
1 c. milk
1 can fruit (any kind)

Preparation

Melt
butter in baking pan.
Mix sugar, flour and milk. Pour over
melted
butter.
Pour
fruit on top.
Do not stir. Bake at 375\u00b0 for 25 minutes.