Grandmom'S Mushrooms - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
2 Tbsp. flour
3 Tbsp. melted butter
1/3 c. shredded Cheddar cheese
1 (8 oz.) carton sour cream

Preparation

Clean mushrooms; remove stems, leaving caps whole.
Slice stems.
Combine mushrooms and flour in a plastic bag; shake to coat.
Saute mushrooms in butter about 10 minutes.
Add cheese and sour cream, stirring until cheese melts and mixture is blended. Do not boil.