Macaroni Salad - cooking recipe

Ingredients

1 small box macaroni
5 boiled eggs
ham, cubed
milk
butter

Preparation

Cook macaroni according
to directions.
Take a 2-quart casserole dish, put a layer of
macaroni,
then 3 or 4 pats of butter, handful of cubed ham and layer of sliced, boiled eggs. Repeat until casserole dish is
full.
Add
milk until dish is half full with milk.
Cover and bake at 350\u00b0 for approximately 30 minutes.
(Done when
milk
is
boiling.)
For variety, add grated cheese to layers.