Almond Tea - cooking recipe

Ingredients

4 regular tea bags
2 c. boiling water
1 1/2 c. sugar
1/3 c. lemon juice
1 tsp. vanilla extract
1 tsp. almond extract
2 qt. water

Preparation

Warm tea pot by rinsing with small amount of boiling water. Place tea bags in tea pot.
Pour 2 cups boiling water over tea. Cover and steep 5 to 8 minutes.
Remove tea bags.
Add sugar, lemon juice and flavorings.
Stir until sugar dissolves.
Add 2 quarts water.
Stir.
Chill thoroughly and serve over ice.
Yields 2 1/2 quarts.