Chicken And Dumplings - cooking recipe
Ingredients
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16 oz. bag frozen mixed veggies
1 can chicken broth
1 can water
2 cans cut chicken
1/3 c. flour
1 pkg. biscuit mix
garlic, onion, pepper and basil to taste
Preparation
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Use big saucepan.
Mix veggies, broth, water and spices.
Bring to boil and add flour.
Mix well and add chicken.
Bring to boil again.
Mix biscuit package according to directions.
Drop by spoonfuls into pan and simmer, covered, for about 13 minutes.
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