Chicken And Dumplings - cooking recipe

Ingredients
    16 oz. bag frozen mixed veggies
    1 can chicken broth
    1 can water
    2 cans cut chicken
    1/3 c. flour
    1 pkg. biscuit mix
    garlic, onion, pepper and basil to taste
Preparation
    Use big saucepan.
    Mix veggies, broth, water and spices.
    Bring to boil and add flour.
    Mix well and add chicken.
    Bring to boil again.
    Mix biscuit package according to directions.
    Drop by spoonfuls into pan and simmer, covered, for about 13 minutes.

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