Tex Foley'S Cowboy Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can mixed vegetables
1 (10 oz.) can Ro-Tel tomatoes
1 (13 oz.) can Spanish rice
1 (14 1/2 oz.) can stewed tomatoes
1 can cream-style corn

Preparation

In a large stockpot, brown the ground beef and onion.
Add the remaining ingredients. Cover and simmer for about 1 hour.
Serves 6.