Cool Lemon Pie - cooking recipe

Ingredients

3 eggs
4 oz. real lemon juice
1 can sweetened condensed milk
1 graham cracker pie crust
Cool Whip

Preparation

Blend eggs and milk until smooth.
Add lemon juice gradually. Pour into pie shell.
Top with Cool Whip.
Freeze at least 1 hour.
Remove from freezer about 10 minutes before serving.
Slice and serve.
Garnish or not.