Leftovers - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. margarine
1/2 lb. Velveeta cheese, cubed
1/4 c. milk
3 c. chopped cooked potatoes
3/4 c. chopped ham
1/4 tsp. salt

Preparation

Saut green pepper and onion in margarine.
Add cheese and milk; stir until melted. Add remaining ingredients; mix well. Heat, stirring occasionally.
Serves 6.