Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 c. milk
1 c. cream of celery soup
1 c. mayonnaise
1 c. shredded Cheddar cheese
2 beaten eggs
buttered cracker crumbs

Preparation

Cook broccoli in salted water until tender; set aside. Combine next 5 ingredients and stir in broccoli.
Pour into 1 1/2-quart greased casserole dish.
Sprinkle with cracker crumbs to cover.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool slightly before serving.