Mochiko Chicken - cooking recipe

Ingredients

2 lb. chicken thighs, boned
4 Tbsp. cornstarch
5 Tbsp. shoyu
1/4 c. green onions, chopped
4 Tbsp. mochiko flour
4 Tbsp. sugar
1/2 tsp. salt
2 eggs, beaten
2 cloves garlic, minced
oil (for frying)

Preparation

Cut chicken into bite size pieces.
Mix remaining ingredients and pour over chicken.
Stir to mix well and marinate overnight. Fry in oil until brown.