Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. (20 oz.) mixed frozen vegetables
1 c. cream of chicken soup
about 2 or 3 small potatoes, diced
small amount onion, chopped fine
4 or 5 chicken breasts

Preparation

Cook chicken.
Save broth.
Boil vegetables in water until tender.
Cut up chicken in casserole, drain vegetables and pour over chicken. Pour cream of chicken soup over vegetables.
Pour chicken broth on it.
Salt and pepper and stir.
Make biscuit dough.
Roll and cut in thin strips, put on top.
Bake at 450\u00b0 until golden brown.