Aunt Mary'S Bean Casserole - cooking recipe

Ingredients

1 large can pork and beans
1 large can red kidney beans
1 large can pinto beans or 2 small ones
1 c. chopped green pepper
1 c. chopped onion
1/2 tsp. garlic salt
1 1/2 c. brown sugar
1 c. ketchup

Preparation

Drain juice from all the cans of beans, place in casserole dish.
Mix pepper, onion, salt, sugar and ketchup.
Pour over the beans.
Cover and bake at 350\u00b0 for 45 minutes.
Makes a good-size casserole, great for picnics.