Garlic Cheese Grits - cooking recipe

Ingredients

1 c. quick grits
4 c. water
1 tube garlic cheese
1/2 c. butter
pinch of salt
1 egg
1 c. milk

Preparation

Cook grits in water until done.
Remove from heat; add cheese, butter and salt.
Beat egg into milk; add to grits mixture when cooled enough not to cook egg.
Stir well.
Pour into a baking dish and bake in a 350\u00b0 oven for 1 hour.
Serve hot.
Yield:
6 to 8 servings.