Cream Filling - cooking recipe

Ingredients

1 c. heavy cream
2 c. sugar
3 Tbsp. flour
1 c. butter
1 c. shredded coconut

Preparation

Mix flour and sugar together.
Set aside.
Bring cream to a boil and stir in other ingredients and boil 5 minutes.
Let cool; beat until creamy.
Spread between layers and on top of cake.