Refrigerator Pickles - cooking recipe

Ingredients

3 lb. cucumbers
2 to 3 onions
1 green pepper
1/4 to 1/2 c. salt
2 c. white vinegar
3 1/2 c. sugar

Preparation

In gallon jar or container, slice cucumbers, onions and green pepper.
Pour salt over above vegetables.
Mix vinegar and sugar; pour over vegetables when sugar is all dissolved.
Store in refrigerator when cool.
Do not freeze.