Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. Monterey Jack cheese, shredded
3/4 lb. fresh mushrooms, sliced
1/2 large onion, chopped
1/4 c. margarine, melted
1 c. cubed ham or turkey
7 eggs, beaten
1 3/4 c. milk
1/2 c. flour
1 tsp. parsley
1 tsp. seasoned salt

Preparation

Place half the cheese in buttered 9 x 13-inch pan. Saute mushrooms and onion in margarine until tender.
Place over cheese. Place meat over mushrooms and top with rest of cheese.
Beat eggs, milk, flour, parsley and seasoned salt.
Pour over casserole.
Bake, uncovered, in a 350\u00b0 oven for 45 minutes.