Tuna-Rice Capri - cooking recipe

Ingredients

2 cans (7 oz.) tuna
1/4 c. chopped onion
2 c. drained cooked green beans (1 lb. can)
2 1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed cream of tomato soup
1 1/3 c. Minute rice
2 Tbsp. chopped parsley

Preparation

Drain tuna, measuring 2 tablespoons of oil into a large skillet.
Saute onion in oil until tender.
Remove skillet from heat.
Add beans, water, seasonings and soup.
Break up tuna and add to skillet mixture.
Bring quickly to a boil, then stir in long-grain rice from the box.
Cover, reduce heat and simmer 8 to 10 minutes or until most of liquid is absorbed, stirring occasionally.
Serves 4 to 6.