Chinese Fried Rice - cooking recipe

Ingredients

2 lb. Boston butt
2 bunches onions, cut in 1-inch pieces
1 can sliced water chestnuts
1/4 c. soy sauce
6 medium firm tomatoes, cut in eighths
1 c. rice, cooked dry 15 to 20 minutes
2 cloves fresh garlic, minced

Preparation

Slice and cut the pork into small pieces (1/4-inch pieces). Put in skillet with 1 teaspoon oil.
Brown and add garlic (powder will do). Saute in soy sauce for 30 minutes (on low heat).