Quick Taco Salad - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 (6.8 oz.) pkg. Rice-A-Roni (beef flavor)
1/2 c. salsa
1 tsp. chili powder
4 c. shredded lettuce
1 medium tomato, chopped
1/2 c. (2 oz.) shredded Monterey Jack cheese
1/2 c. crushed tortilla chips

Preparation

In large skillet, brown ground beef and onion; drain.
Remove from skillet.
Set aside.
In same skillet, prepare Rice-A-Roni. Mix as package directs.
Stir in meat mixture, salsa and chili powder.
Keep cooking over low heat 3 to 4 minutes or until heated through.