Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
10 oz. Cheddar cheese, grated
1 c. low-fat sour cream
1 box Jiffy corn muffin mix
1 stick oleo, melted
2 eggs
salt and pepper to taste

Preparation

Mix all together and place in Pyrex bowl.
Bake uncovered at 350\u00b0 for 1 hour.