Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened
6 eggs at room temperature
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla

Preparation

Combine sugar and butter; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition.
Stir in flavorings.