Marinated Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, chopped
1 bell pepper, chopped
6 pimento olives, sliced
1 c. sugar
1 c. vinegar
1 tsp. black pepper
1 tsp. salt
1 tsp. celery seed
1 tsp. prepared mustard
1/2 c. oil

Preparation

Mix first 5 ingredients well and set aside.
Boil remaining ingredients for 3 minutes, pour over cabbage mixture, mix well. Store in refrigerator overnight.
Can be frozen or will last 2 weeks.