Orange Salad - cooking recipe
Ingredients
-
1 (6 oz.) pkg. orange jello
2 c. water
2 c. orange sherbet
1 can mandarin oranges
1 (16 oz.) can crushed pineapple
Preparation
-
Dissolve jello in boiling water.
Add sherbet; stir until all melted.
Add drained fruit and chill.
Leave a comment