Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs
1 level Tbsp. dehydrated parsley flakes
1/2 c. finely chopped sweet pickles
2 level Tbsp. sugar
salt and pepper to taste
mayonnaise (until consistency needed)
2/3 c. finely chopped celery

Preparation

Use a potato masher to mash eggs.
Add rest of ingredients to eggs and the secret to this delicious salad is chopped celery and pickles as fine and small as you can.
Then use Kraft mayonnaise as desired and stir well.
Serve on toasted bread.
Makes 8 to 10 sandwiches.