Meatballs - cooking recipe

Ingredients

4 lb. ground beef
2 lb. sausage
1 tsp. Worcestershire sauce
1 Tbsp. garlic powder
2 large onions
1 c. bread crumbs
1/2 c. milk
3 eggs
salt and pepper

Preparation

Mix together all ingredients.
Shape into meatballs.
Brown in skillet on medium heat for 20 minutes.
For sauce use three jars Prego (48 ounces).
Use 4 pounds spaghetti.
Serves 20 people.