Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, well drained and thawed
1 (8 oz.) container soft cream cheese with herb and garlic
2 eggs
2/3 c. grated Parmesan cheese (3 oz.)
1/2 c. dry bread crumbs

Preparation

Preheat oven to 375\u00b0.
Stir together all ingredients in large bowl until well blended.
Shape into 1-inch balls.
Place in a 15 x 10 x 1-inch jelly roll pan.
Bake 15 to 20 minutes or until firm.
Serve with heated spaghetti sauce, if desired.
Makes approximately 3 1/2 dozen.