Garden Salad - cooking recipe

Ingredients

1 can French-cut beans
1 can LeSueur peas
1 can Shoe Peg corn
green pepper
salt and pepper to taste
1 small jar pimento
1/3 c. diced onion
1/2 c. sliced celery
1 Tbsp. liquid beans
1/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 Tbsp. bean juice

Preparation

Mix sugar, oil, vinegar and bean juice and bring to a boil. Place the first 9 items listed in a large bowl and pour hot liquid over them.
Allow this to stand overnight in the refrigerator after it cools.