Summer Dip - cooking recipe

Ingredients

1 can (4 1/2 oz.) chopped black olives
1 can (4 oz.) chopped green chilies
3 to 4 chopped green onions
3 Tbsp. wine vinegar
1 1/2 tsp. olive oil
1 1/2 tsp. garlic salt
3 to 4 chopped fresh tomatoes

Preparation

Put in bowl; mix and eat with chips.
Yields 3 to 4 servings.