Chicken Spaghetti - cooking recipe

Ingredients

1 whole fryer chicken
1 onion, chopped
2 stalks celery, chopped
3 Tbsp. butter
1 can tomato soup
1 (4.5 oz.) jar mushrooms
salt
red pepper
bay leaf
3 c. Cheddar cheese
12 oz. spaghetti

Preparation

Cook chicken in water for 1 hour with bay leaf and salt.
When cooked, debone and cut chicken into bite size pieces.
Skim fat off broth, then cook spaghetti in broth.
Drain spaghetti and save 3 cups broth.